Antonio's Restaurant
Discover Portuguese and Seafood from Antonio's Restaurant in New Bedford. Order delivery or pickup fast through GotChew.
Cuisine: Portuguese, Seafood
Address: 267 Coggeshall Street, New Bedford, MA
Phone: 5089903636
Hours
- Sunday: 11:15–20:15
- Monday: 11:15–20:15
- Tuesday: 11:15–20:15
- Wednesday: 11:15–20:15
- Thursday: 11:15–20:15
- Friday: 11:15–20:15
- Saturday: 11:15–20:15
Rated 4.7 out of 5 from 477 reviews
Menu
Appetizers
- Cod Fish Cakes — $3.50
(PASTEIS DE BACALHAU)Traditional fried croquettes of salted cod, potato, onions, and parsley - Stuffed Quahogs — $4.99
A very New England tradition with a Portuguese touch. - Meat Croquettes — $2.99
(CROQUETTES DE CARNE) Beef, pork and Portuguese sausage with bread crumbs and spices. - Shrimp Croquettes — $3.99
(RISSOIS DE CAMARAO) Fried croquettes of shrimp, peppers and onions - Lobster Croquettes — $4.50
(CROQUETTES DE LAGOSTA) Fried croquettes of lobster, tomatoes,peppers and onions - Mussels Spanish — $18.99
(MEXILHAO ESPANHOLA) Large green-lipped mussels, steamed in a light tomato sauce, peppers, onions and garlic. - Fried Squid — $14.29
(CALAMARI/LULAS FRITAS) - Littlenecks Bulhao Pato — $18.99
(AMEIJOAS BULHAO PATO) Steamed in olive oil, wine, garlic and parsley. - Littlenecks Spanish — $19.99
(AMEIJOASA ESPANHOLA) Steamed in a light tomato sauce, peppers, onions and garlic - Littlenecks & Shrimp Antonio's — $27.00
(AMEIJOAS E CAMARAO A ANTONIO’S) Sautéed with garlic in a zesty saffron sauce - Deep Fried Chicken Wings 10 pcs. — $15.99
(ASAS DE GALINHA FRITAS) - Shrimp Antonio's — $19.50
(CAMARAO MOZAMBIQUE) Tender shrimp sautéed with garlic in a zesty saffron Mozambique sauce - Deep Fried Chicken Wings 5 pcs. — $8.75
(ASAS DE GALINHA FRITAS) - Fried Small Sardines — $15.99
(PETINGAS) Fried small sardines lightly battered. Seasoned and fried to perfection.
Soup & Salad
- House Salad — $4.39
- Garden Salad (Small) — $6.00
- Kale Soup (Bowl) — $6.00
- Chicken Soup (Bowl) — $6.00
- Kale Soup (Quart) — $9.00
- Chicken Soup — $9.25
Quart - Garden Salad — $11.25
Large - Caesar Salad (Small) — $6.00
- Caesar Salad (Large) — $11.25
Chicken Dishes
- Sauteed Chicken & Littlenecks Spanish Style — $23.99
Chicken sautéed with littlenecks in a light tomato sauce with peppers, onions and garlic - Chicken Diane — $28.25
(GALIHNA A DIANA) Chicken sautéed with mushrooms in a beef flavored brandy and Dijon cream sauce - Boneless Fried Chicken — $19.99
(GALINHA FRITA SEM OSSO) - Grilled Chicken Skewer — $19.99
(GALINHA NO ESPETO) Pieces of boneless chicken marinated and grilled with Linguica, green pepper and onion. - Chicken Breast & Shrimp — $22.25
(PEITO DE GALINHA COM CAMATLO) Grilled chicken breast topped with beef flavored sauce and grilled shrimp - Sauteed Chicken & Mushrooms — $23.50
(GALINHA COM COGUMELOS) - Chicken Algarvia — $24.99
(GALINHA ALGARVIA SEM OSSO) Pieces of boneless chicken, littlenecks, shrimp and rice in a light tomato broth - Chicken Alentejana — $23.99
(GALINHA ALENTEJANA) Boneless chicken sautéed with littleneck clams, topped with cubed fried potatoes - Chicken Antonio's with Shrimp — $22.25
(GALINHA ANTONIO’S COM CAMATLO) Pieces of boneless chicken and shrimp in Mozambique sauce with fried sliced potatoes - Sauteed Chicken & Mushrooms (Lunch) — $17.25
(GALINHA COM COGUMELOS) Lunch Portion - Chicken Antonio's with Shrimp (Lunch) — $15.99
(GALINHA ANTONIO’S COM CAMATLO) Lunch portion - Sauteed Chicken & Littlenecks Spanish Style (Lunch) — $17.25
Lunch portion
Sandwiches
- Chicken Mozambique Sandwich — $7.99
- Fish Sandwich — $9.99
(SANDES DE PEIXE) - Steak Sandwich — $9.99
(PRECO NO PAO) - Cacoila Sandwich — $9.99
- Linguica Sandwich — $9.99
Portuguese sausage - Chicken Breast Sandwich — $9.99
(PEITO DE GALINHA) - Pork Steak Sandwich — $9.99
(BIFANA) - Grilled Sirloin Tip Sandwich — $14.99
(SIRLOIN TIPS GRELHADOS) - 100% Sirloin Hamburger — $11.99
Served with lettuce and tomato. - Chicken Antonio's Sandwich — $9.99
- Fried Chicken Sandwich — $9.99
Meat Dishes
- Sirloin & Baked Stuffed Shrimp — $27.99
(BIFE COM CAMARAO RECHEADO) An 8 oz. sirloin served with three large baked stuffed shrimp - Pork Meat Ribatejana — $23.50
(CARNE A RIBATEJANA) Marinated pork stewed with littlenecks and shrimp. Topped with cubed fried potatoes - Pork Alentejana — $24.99
Pork tenderloin pan sautéed with olive oil, garlic and tomato base. Topped with littlenecks and fried potatoes - Cacoila Plate — $17.25
(PRATO DE CACOILA) Marinated cubed pork stewed in a light spicy sauce - Grilled Lamb Chops — $36.99
(COSTELETAS DE BORREGO GRELHADAS) Rack of New Zealand lamb, grilled and served with a beef flavored sauce - Junior Steak Antonio's (8 oz.) — $20.99
(BITOQUE) - Grilled Meat Skewer — $22.99
(CARNE NO ESPETO) Traditional Portuguese beef, marinated and grilled with linguica, peppers and onions - Surf & Turf — $35.99
(BIFE A MARINHEIRO) A 16 oz. sirloin steak grilled and topped with sautéed scallops and shrimp - Meat Stew with Shrimp — $24.99
(CARNE ESTUFADA COM CAMARAO) Beef stewed in a brown sauce with sautéed shrimp. Service with fried sliced potatoes - Grilled Combo Skewer — $24.99
(ESPETADA MISTA) Shrimp, scallops and beef marinated and grilled with linguica, peppers and onions - Steak Antonio's Style — $28.50
(BIFE A ANTONIO’S) A 16 oz. sirloin, grilled and topped with ham, fried eggs and a Portuguese beef sauce - Steak Chef's Choice for One — $29.99
(BIFE A CHEFE) Seared tenderloin and chicken breast with a beef brandy sauce and fried shrimp. - Steak Chef’s Choice for Two — $49.99
(BIFE A CHEFE) Seared tenderloin and chicken breast with a beef brandy sauce and fried shrimp - Pork Chops — $19.99
Grilled pork chops to perfection - Pork Chops (Lunch) — $15.99
Lunch portion
Seafood Dishes
- Fish Fillets Portuguese Style — $19.99
(FILETES A PORTUGUESA) Fresh fillets of fish marinated in white wine, lemon and garlic, then fried to perfection - Broiled Seafood — $28.50
(GRELHADO DE PEIXE E MARISCO) Fresh native scrod, scallops and shrimp served with lemon butter - Fried Shrimp — $18.50
(CAMARAO FRITO) Deep fried battered shrimp - Fried Scallops — $33.25
(ESCALOPS FRITOS) Native, deep fried scallops - Salted Codfish — $29.99
(BACALHAU COZIDO OU NA BRAZA) - Fish & Chips — $18.50
(PEIXE FRITO COM BATATA FRITA) Traditional style - Grilled Atlantic Salmon — $23.99
(SALMAO ATLANTICO GRELHADO) With lemon butter - Baked Stuffed Shrimp — $23.99
(CAMARAO RECHEADO) Six large shrimp stuffed with Antonio’s own special stuffing - Broiled Scrod — $22.25
Fresh native scrod with lemon butter - Seafood Stew Casserole Antonio's — $49.99
(MARISCADA A ANTONIO’S) A medley of lobster, scallops, shrimp, mussels, littlenecks and chopped clams in a tomato broth - Grilled Shrimp Skewer — $21.99
(CAMARAO GRELHADO NO ESPETO) With linguica, peppers and onions. Served with lemon butter - Grilled Swordfish — $24.99
(ESPADARTE GRELHADO) With lemon butter - Broiled Scallops — $39.99
(SCALLOPS GRELHADOS) Native scallops grilled with lemon butter - Paella for One — $36.99
Spanish classic. An assortment of lobster, scallops, mussels, shrimp, littlenecks, chicken, beef and rice simmered in a spicy saffron broth. - Shrimp Mozambique with Pasta — $25.99
Tender shrimp sautéed with garlic in a zesty saffron over spaghetti - Sardines — $17.99
(SARDINHAS ASSADAS) Grilled in the traditional style. - Paella for Two — $61.50
Spanish classic. An assortment of lobster, scallops, mussels, shrimp, littlenecks, chicken, beef and rice simmered in a spicy saffron broth.
Children's Plates
- Kid's Chicken Tenders — $8.99
- Kid's Cacoila (Marinated Pork) — $8.99
- Kid's Fish & Chips — $10.99
Homemade Desserts
- Caramel Flan Custard — $6.50
- Cheesecake with Strawberries — $8.99
- Tiramisu — $8.99
Drinks
- Soda — $2.50
Choose a Flavor - Sumol — $2.75
Passionfruit, Orange or Pineapple
Sides
- Fries — $5.99
- Oven Roasted Potatoes — $7.99
- Round Fries — $5.99
- Cubed Fries — $5.99
- Rice — $4.99
Large Tray
- Boneless Chicken Algarvia Platter (Full Tray) — $150.00
Chunks of boneless chicken breast, littlenecks, shrimp and rice, simmered in a light tomato and onion broth - Cacoila Platter (Full Tray) — $150.00
Marinated cubed pork stewed in a light spicy sauce - Paella Platter (Full Tray) — $190.00
An assortment of lobster, scallops, mussels, littlenecks, shrimp, chicken, beef and rice simmered in a saffron broth - Pork Meat Ribatejana Platter (Full Tray) — $150.00
Marinated boneless cubed pork stewed with littlenecks and shrimp, topped with cubed fried potatoes - Chicken Antonio's with Shrimp Platter (Full Tray) — $185.00
Chunks of chicken breast and shrimp simmered in a zesty saffron sauce served with fresh sliced potatoes or rice - Pork Meat Alentejana (Full Tray) — $155.00
Pork tenderloin pan sauteed with olive oil, garlic & tomato base. Topped with littlenecks & cubed fried potatoes. - Boneless Chicken Algarvia Platter (Half Tray) — $75.00
Half Tray - Boneless Chicken Alentejana (Full Tray) — $150.00
Boneless chicken sauteed with littlenecks clams, topped with cubed fried potatoes - Boneless Chicken Alentejana (Half Tray) — $75.00
Half Tray - Cacoila Platter (Half Tray) — $75.00
Half Tray - Chicken Antonio's with Shrimp Platter (Half Tray) — $95.00
Half Tray - Paella Platter (Half Tray) — $100.00
Half Tray - Pork Meat Ribatejana Platter (Half Tray) — $75.00
Half Tray - Pork Meat Alentejana (Half Tray) — $80.00
Half Tray
Side of Large Trays
- Portuguese Rice (Full Tray) — $40.00
Full Tray - Garden Salad (Full Tray) — $50.00
Full Tray - Roasted Potatoes (Full Tray) — $62.00
(24 hour notice) Full Tray - Portuguese Rice (Half Tray) — $35.00
Half Tray - Garden Salad (Half Tray) — $35.00
Half Tray - Roasted Potatoes (Half Tray) — $40.00
(24 hour notice) Half Tray