David's Restaurant

Discover Portuguese and American foods from David's Restaurant in New Bedford. Order delivery or pickup fast through GotChew.

Cuisine: Portuguese, American, Seafood

Address: 70 Church St, New Bedford, Massachusetts, USA

Phone: (774) 762-4142

Hours

  • Sunday: 11:30–20:30
  • Monday: 11:30–20:30
  • Tuesday: 11:30–20:30
  • Wednesday: 11:30–20:30
  • Thursday: 11:30–20:30
  • Friday: 11:30–21:00
  • Saturday: 11:30–21:00

Rated 4.5 out of 5 from 194 reviews

Menu

Appetizers

  • David's Littlenecks — $16.50
    Simmered in olive oil, roasted garlic, parsley, and white wine butter sauce.
  • Shrimp & Littlenecks — $18.70
    Spanish style with peppers, onions, garlic, and tomato.
  • Shrimp & Mocambique — $16.50
    Sauteed in David’s spicy, garlic-saffron sauce.
  • Shrimp Alhinho — $16.50
    Sauteed in David’s spicy, light garlic-cream sauce.
  • Fried Calamari — $15.40
    Topped with sautéed onion, tomato, garlic, olive oil, marinara sauce, and banana peppers.
  • Linguica Clam Fritters — $14.30
    Served with chipotle mayo.
  • Asian Style Chicken — $14.30
    Boneless chicken tenders, deep fried and tossed in Asian Thai peanut sauce.
  • Chicken Wings — $14.30
    Served plain or tossed in your choice of buffalo, bbq, moçambique, honey mustard, or sweet chili.
  • Chicken Tenders — $14.30
    Served plain or tossed in your choice of buffalo, bbq, moçambique, honey mustard, or sweet chili.
  • Mozzarella Cheese Sticks — $13.20
    With marinara sauce.
  • Mocambique Fries — $12.10
    Hand cut french fries topped with moçambique sauce and shredded cheese.
  • Goat Cheese Toastees — $13.20
    Goat cheese and bacon on toasted Portuguese bread. Served with a spicy dipping sauce.
  • Mozambique Wings — $14.30
    Tossed in our now famous Mozambique sauce
  • Mozambique Tenders — $14.30
  • Chicken Mocambique Nachos — $15.40
    Grilled cubed chicken on top of fresh house made chips, shredded cheese, moçambique sauce and banana peppers.
  • Beef Pastelitos — $7.70
    House marinated beef.
  • Chicken Pastelitos — $7.70
    House marinated chicken.

Soups & Salads

  • New England Clam Chowder — $5.50
  • Portuguese Kale Soup — $4.40
  • Caesar Salad — $8.80
    Crisp romaine lettuce tossed in Caesar dressing and parmesan cheese. Topped with home-made croutons.
  • David’s House Salad — $8.80
    Romaine lettuce with grape tomato, red onion, green pepper and cucumber. Tossed in raspberry vinaigrette.
  • Strawberry Spinach Salad — $11.00
    Sliced strawberries, goat cheese, and honey-roasted almonds. Tossed in a raspberry vinaigrette dressing.
  • Apple Spinach Salad — $12.10
    Sliced apples, candied walnuts, and goat cheese. Tossed in balsamic vinaigrette dressing.
  • Asian Thai Peanut Chicken Salad — $15.40
    Romaine lettuce, tomato, red onion, green pepper, and cucumber. Tossed in Asian Thai peanut sauce.
  • Side Garden Salad — $4.40
  • Side Caesar Salad — $4.40

Burgers

  • David’s Burger — $15.40
    Sauteed peppers and onions, applewood smoked bacon, American cheese, and a fried egg. Served with hand cut french fries.
  • BBQ Burger — $14.30
    Crispy onion straws, applewood smoked bacon, and cheddar cheese. Served with hand cut french fries.
  • Bacon Cheeseburger — $14.30
    Lettuce, tomato, American cheese, applewood smoked bacon, and crispy fried onion straws. Served with hand cut french fries.
  • Buffalo Burger — $14.30
    Lettuce, tomato, red onion, buffalo sauce, and ranch. Served with hand cut french fries.

Sandwiches

  • Steak Sandwich — $15.40
    With sauteed onions and peppers, and David’s steak sauce on Portuguese bread. Served with hand cut french fries.
  • Cacoila Sandwich — $12.10
    Tender marinated pork with red-hot pepper on Portuguese bread. Served with hand cut french fries.
  • Bifana Sandwich — $12.10
    Grilled pork cutlet in David’s steak sauce with red-hot pepper on Portuguese bread. Served with hand cut french fries.
  • Buffalo Chicken Wrap — $13.20
    Fried chicken with lettuce, tomato, red onion, and blue cheese dressing. Served with hand cut french fries.
  • Chicken Caesar Wrap — $13.20
    Fried chicken with lettuce, tomato, parmesan cheese, and Caesar dressing. Served with hand cut french fries.
  • Philly Cheese Steak — $15.40
    Sauteed peppers, onions, mushrooms, and American cheese. Served with hand cut french fries.
  • David’s Crispy BBQ Chicken — $14.30
    Fried boneless chicken breast with crispy onion straws, smoked applewood bacon, American cheese and BBQ sauce. Served with hand cut french fries.

Pizza

  • Margherita Pizza — $15.40
    Tomato and fresh basil.
  • Portuguese Pizza — $16.50
    Linguica, pepper, and onion.
  • Chicken and Spinach Pizza — $16.50
    Garlic and olive oil.
  • BBQ Chicken Pizza — $16.50
    Red onion and BBQ sauce.
  • Vegetarian Pizza — $16.50
    Broccoli, pepper, onion, and mushroom.
  • Bacon and Goat Cheese Pizza — $16.50
  • Chicken Mocambique Pizza — $16.50
    Boneless chicken breast in a garlic-saffron sauce and rice.
  • Buffalo Chicken Pizza — $16.50

Entrees from the Land

  • Portuguese Steak — $25.30
    Grilled flat iron steak, David’s steak sauce, 2 eggs, and hot pepper. Served with French fries and rice.
  • Junior Steak — $19.80
    Grilled sirloin steak, David’s steak sauce, 1 egg, and hot pepper, french fries and rice.
  • Steak and Shrimp Mocambique — $29.70
    Grilled flat iron steak topped with Mocambique shrimp and sauce, hot pepper, french fries and rice.
  • Filet Mignon — $26.40
    Grilled beef tenderloin with David’s steak sauce. Served with mashed potatoes and mixed vegetables.
  • Pork Alentejana — $19.80
    Marinated pork with linguiça, littlenecks and shrimp. Topped with fried, cubed potatoes.
  • Chicken Mocambique — $18.70
    Boneless chicken breast in a garlic-saffron sauce. Topped with fried, cubed potatoes and banana peppers.
  • Chicken Pistachio — $22.00
    Pan seared in butter and topped with caramelized, Vidalia onion and chopped pistachio in a sweet champagne and pesto cream sauce
  • Chicken Alhinho — $19.80
    Boneless chicken breast tossed in David’s spicy, garlic cream sauce and red-hot pepper.
  • Chicken Madeira — $20.90
    Pan seared boneless chicken breast, sauted mushrooms, garlic, and butter in a Madeira wine sauce.
  • Chicken Marsala — $20.90
    Pan seared boneless chicken breast, sauteed mushrooms, garlic, and butter in a Marsala wine sauce.
  • Almond Crusted Chicken — $22.00
    Pan seared boneless chicken breast, topped with a sweet almond cream sauce.
  • Chicken Wrapped in Bacon — $20.90
    Topped with a buffalo and parmesan cheese sauce.
  • David’s Half Roasted Chicken — $20.90
    Served with fries and rice.
  • Chicken Alentejana — $19.80
    Marinated boneless chicken breast and littlenecks Topped with fried cubed potatoes and banana peppers.
  • BBQ Ribs - Half Rack — $20.90
    Half rack served with mac and cheese and coleslaw.
  • Shepard’s Pie — $17.60
    Sauteed ground beef and mixed vegetables. Topped with mashed potatoes and gravy.
  • French Meat Pie — $17.60
    Sauteed ground beef and garlic. Served with mashed potatoes and gravy.
  • Cacoila Plate — $17.60
    Tender marinated pork. Served with French fries and rice.
  • Roasted Garlic Filet Mignon Tips — $26.40
    Served with baked potato and mixed vegetables.
  • Grilled Ribeye — $30.80
    Topped with shrimp moçambique. Served with mashed potatoes and mixed vegetables.
  • David’s Mixed Grill — $30.80
    Grilled pork chop, chicken breast, and steak topped with shrimp moçambique. Served with rice and house-cut round fries.
  • Chicken & Scallops Wrapped in Bacon — $26.40
    Topped with buffalo alfredo sauce and served with loaded mashed potatoes.
  • Slow Cooked Short Ribs — $26.40
    Served over mashed potatoes with carrots, onions, and celery.

Entrees from the Sea

  • David’s Seafood Paella — $27.50
    Shrimp, scallops, littlenecks, mussels, chicken, chourico, peas, carrots, in a saffron-tomato sauce with rice.
  • Portuguese Codfish — $28.60
    Grilled bone-in Cod with garlic, olive oil, sauteed pepper, and onion with “batata a murro”.
  • Portuguese Octopus — $27.50
    With garlic, olive oil, sauteed pepper, and onion with “batata a murro”.
  • Grilled Salmon — $23.10
    Served with mashed potatoes and mixed vegetables.
  • Baked Stuffed Shrimp — $24.20
    Four jumbo shrimp with our home-made seafood stuffing with drawn butter.
  • Baked Haddock — $22.00
    Topped with cracker crumbs and lobster cream sauce.
  • Almond Crusted Salmon — $24.20
    Pan seared and topped with sweet almond cream sauce.
  • Baked Stuffed Salmon — $25.30
    Lobster stuffing, topped with lobster cream sauce with mashed potatoes and sautéed spinach.
  • Baked Stuffed Haddock — $24.20
    Lobster stuffing, topped with lobster cream sauce with mashed potatoes and sautéed spinach.
  • Fish and Chips — $17.60
    Fresh scrod deep fried in a light beer batter with french fries, coleslaw, and tartar sauce.
  • Shrimp Mocambique Dinner — $20.00
    Served with fries and rice.
  • Haddock & Lobster — $28.60
    Fresh haddock topped with sauteed lobster, in a lobster cream sauce. Served with a baked potato and sauteed spinach.

Pasta

  • David’s Seafood Pasta — $26.40
    Sauteed lobster, shrimp and scallops in a lobster cream sauce.
  • Chicken Broccoli Alfredo — $20.90
    Pan seared boneless chicken breast in a creamy garlic-white wine, and parmesan cheese sauce.
  • Seafood Mac and Cheese — $26.40
    Sautéed lobster, shrimp, and scallops in garlic, topped with cracker crumbs.
  • Chicken Parmesan — $20.90
    Marinara sauce, mozzarella, and parmesan cheese.
  • David’s Tipsy Seafood Pasta — $26.40
    Sauteed lobster, shrimp, and scallops, in a garlic, tomato, and white wine-butter sauce.
  • Chicken and Steak Pasta — $24.20
    Sauteed boneless chicken breast, steak, and linguica in a creamy steak sauce.
  • Buffalo Mac and Cheese — $20.90
    Chicken and bacon topped with shredded cheese and cracker crumbs.
  • Dos Amigos Ravioli — $26.40
    Lobster and crab filled ravioli with sautéed garlic, tomatoes, peppers, and spinach in a pink vodka sauce.
  • David’s Lobster & Sauteed Shrimp Ravioli — $27.50
    Sauteed garlic, tomatoes, peppers, and spinach in a pink vodka sauce.
  • Short Rib Ravioli — $23.10
    Sauteed peppers, onions, mushrooms, and house gravy.
  • Mocambique Mac & Cheese — $25.30
    Crispy chicken and shrimp, topped with cracker crumbs.

Kids Menu

  • Kids Crispy Chicken Mac & Cheese — $9.90
    12 and under.
  • Kids Chicken Fingers with Fries — $9.90
    12 and under.
  • Kids Cheeseburger with Fries — $9.90
    12 and under.
  • Kids Chicken Alfredo Pasta — $11.00
    12 and under.
  • Kids Cheese Pizza with Fries — $9.90
    12 and under.
  • Kids Grilled Cheese with Fries — $9.90
    12 and under.

Drinks

  • Can of Soda — $3.00
    Choose from a variety of beverage flavors
  • Sumol — $3.00
    Choose from Passionfruit, Pineapple or Orange.
  • Luso Water — $2.50
  • Castello Water — $2.50

Sides

  • Side of Rice — $3.00
  • Side of Regular Fries — $4.00
  • Side of Round Fries — $3.00
  • Side of Mashed Potatoes — $3.00
  • Side of Mixed Vegetables — $3.75
  • Side of Steak Sauce — $2.25
  • Side of Mocambique Sauce — $1.75
  • Coleslaw — $3.00
  • Side of Spinach — $3.75
  • Side of Mac & Cheese — $4.00
  • Sweet Potato Fries — $3.75
  • Side Garden Salad — $4.25
  • Side Caesar Salad — $4.50
  • SIDE TARTAR Sauce — $0.75
  • ADD on Egg — $1.00
    add a freshly fried egg to any entree
  • Loaded Mashed Potatoes — $4.00
  • Loaded Baked Potato — $4.00
  • Side of Pasta — $3.75
  • Side of red peppers — $1.75
  • Baked Potato — $3.00
  • Cubed Potatoes — $3.00
  • Side of Grilled Chicken — $7.70
  • Side of Sirloin Steak — $9.90
  • Side of Grilled Shrimp — $9.90
  • Side of Grilled Salmon — $9.90
  • Side of Pan Seared Scallops — $9.90