Endzone

Name: Endzone
Address: 218 Coggeshall St, New Bedford
Telephone: (508) 997-7309
Rating: 4.49

Experience American and Portuguese food from Endzone in New Bedford. Order delivery or pickup fast through GotChew.

Cuisine: American, Portuguese, Seafood

Address: 218 Coggeshall St, New Bedford, MA

Phone: (508) 997-7309

Hours

Rated 4.5 out of 5 from 195 reviews

Cheese Nachos — $16.50
Nachos topped with piping hot cheese, chopped tomatoes, jalapeno peppers, onions, olives, salsa and sour cream.
Loaded Nachos — $17.50
With chili and no salsa.
Fried Mozzarella Sticks — $12.50
Served with Italian marinara sauce.
Boneless Tenders — $16.50
Chicken tenderloins tossed in your choice of traditional buffalo, buffalo/mozambique, gold rush sauces with crisp celery. (Buffalo pictured)
Half Baked Bone-in Wings — $16.50
Ten wings dipped in your choice of traditional buffalo, buffalo/mozambique, gold rush sauces .
Shrimp Ala Garlic — $19.50
Tender gulf shrimp cooked in a garlic wine sauce and topped with parmesan cheese and lemon.
Potato Skins — $14.50
Stuffed with mozzarella cheese and bacon, served with sour cream and crisp celery.
Meltdown Fries — $13.50
Curly fries with melted cheese and bacon.
Stuffed Quahog — $8.50
A New Bedford favorite!
Baked Stuffed Shrimp (3) — $13.50

New England Clam Chowder — $8.50
Our very own recipe.
Chili — $7.50
A zesty crock of beef chili and beans topped with cheese.
Soup of the Day — $6.50
Our very own homemade soups, prepared fresh daily.
Caesar Salad — $12.50
Crisp romaine lettuce tossed with creamy Caesar dressing, croutons, bacon bits, and Romano cheese.
House Salad — $6.50
Mixed greens with choice of dressing.
Chicken Caesar Salad — $19.50
Crisp romaine lettuce tossed with creamy Caesar dressing, croutons, bacon bits, and Romano cheese. With fresh char-grilled, marinated chicken breast.

Char-Grilled Chicken Sandwich — $16.50
Fresh boneless breast of chicken with lettuce and tomato with teriyaki, BBQ, lemon pepper or Cajun. Served with fries.
Grilled Chicken Club — $18.50
Marinated chicken breast served clubs type with bacon lettuce cheese and tomato on white toast
Nashville Chicken Sandwich — $18.50
Fried chicken, tossed in a Nashville hot sauce topped with Cole slaw and pickles Served with fries
Fish Sandwich — $16.50
Fresh native scrod deep fried golden brown with lettuce, tomato and tartar sauce. Served with Fries.
Fish Tacos — $19.50
Fried fish with lettuce tomato and cheese finished off with a Chipotle aioli

Hamburger — $15.50
A half pound of USDA prime angus beef, cooked to perfection. With lettuce and tomato. Served with fries.
Bacon Cheeseburger — $17.50
A half pound of USDA prime angus beef, cooked to perfection. With bacon, lettuce, tomato and American cheese on a brioche roll. Served with fries.
Portuguese Style Burger — $18.50
A half pound of USDA prime angus beef, cooked to perfection. Egg, red pepper, American cheese on a bulkie roll, served with a side of Portuguese gravy. Served with fries.
End Zone Burger — $18.50
A half pound of USDA prime angus beef, cooked to perfection. With sauteed onions, mushrooms and cheese on a bulkie roll. Served with fries.
Cheeseburger — $16.50

Cheese Pizza — $12.50
12” thin crust pizza with our signature sauce, seasoned to perfection. Choose from a variety of toppings

Sirloin Tips — $28.50
Char-broiled, seasoned, sirloin tips served with choice of potato and vegetable.
Shrimp Scampi — $26.50
Sixteen tender gulf shrimp sauteed in scampi garlic sauce, served over linguini or rice pilaf.
Baked Stuffed Shrimp — $28.50
With seafood stuffing, served with potato and veget
Fried Shrimp Plate — $26.50
Sixteen tender Gulf shrimp fried golden brown, served with fries, tartar sauce, cocktail sauce and coleslaw.
Habenero Honey Salmon — $26.50
Grilled salmon topped with habenero seasoning finished of with honey served withtwoside
Broiled Seafood — $25.50
Shrimp sca.lopsand shrimp topped wthseafood stuffingserved with twosides
Fried Scallop Plate — $30.50
Native sea scallops deep fried golden brown, served with fries, coleslaw and tartar sauce.
Broiled Scrod — $23.50
Fresh native scrod topped with seasoned bread crumbs and butter, broiled to perfection; served with choice of 2 sides.
Fish & Chips — $20.50
Fresh native Atlantic cod fried golden brown, served with fries, tartar sauce and coleslaw.
Half and Half Plates — $30.50
Your choice of any 2 of the following: fresh native Atlantic cod, shrimp, whole clams or clam strips fried golden brown, served with fries, coleslaw and tartar sauce.

Shrimp Mozambique Appetizer — $19.50
Tender gulf shrimp sauteed in a Portuguese sauce and spices.
Pork Alentjana — $26.50
Marinated pork with fried potatoes, littlenecks and red peppers with a Portuguese wine and saffron sauce.
Cacoila Plate — $20.50
Chunks of marinated pork, served with red peppers, rice pilaf and fries.
Portuguese Sirloin — $26.50
Tender sirloin steak, topped with 2 fried eggs, grilled ham, red pepper strips, and Portuguese gravy, served with fries and rice pilaf.
Roasted Half Chicken — $19.50
Fall-off-the-bone, seasoned roasted chicken, served with fries and rice pilaf.
Chicken Mozambique — $24.50
Chicken tenderloins sauteed in a Portuguese sauce and spices.
Azorean Chicken and Shrimp — $28.50
Chicken and shrimp cooked in a spicy saffron sauce with onions, linguica and fried potatoes.
Shrimp Mozambique dinner — $26.50
tender Gulf shrimp cooked with a Portuguese sauce and spices. Served over linguini or rice pilaf .

Shrimp Scampi — $25.50
Sixteen tender Gulf shrimp sauteed in scampi garlic sauce, served over linguini or rice pilaf.
Baked Stuffed Shrimp — $27.50
With seafood stuffing, served with potato and vegetable.
Fried Shrimp Plate — $25.50
Sixteen tender Gulf shrimp fried golden brown, served with fries, tartar sauce, cocktail sauce and cole slaw.
Broiled Sea Scallops — $31.50
Tender native sea scallops topped with seasoned bread crumbs and butter, served with potato and vegetable.
Baked Stuffed Scallops — $31.50
Topped with seafood stuffing served with potato and vegetable.
Fried Scallop Plate — $29.50
Native sea scallops deep fried golden brown, served with fries, cole slaw and tartar sauce.
Broiled Scrod — $22.50
Tender native sea scallops served with potato and vegetable.
Fish & Chips — $19.50
Fresh native Atlantic cod fried golden brown, served with fries, tartar sauce and cole slaw.
Fried Clams — $29.50
Fried golden brown, served with fries, cole slaw and tartar sauce.
Half and Half Plates — $29.50
Your choice of any 2 of the following: fresh native Atlantic cod, shrimp, whole clams or clam strips, fried golden brown, served with fries, cole slaw and tartar sauce.
Fisherman's Platter — $36.00
Fried golden brown whole clams, sea scallops, shrimp and cod served with French fries, cole slaw and tartar sauce.