Spicy Lime

Enjoy Thai food from Spicy Lime in New Bedford. Order delivery or pickup fast through GotChew.

Cuisine: Thai

Address: 522 Pleasant St, New Bedford, MA

Phone: 5089923330

Hours

  • Tuesday: 16:00–20:00
  • Wednesday: 16:00–20:30
  • Thursday: 16:00–20:30
  • Friday: 16:00–20:30
  • Saturday: 16:00–20:30

Rated 4.8 out of 5 from 54 reviews

Menu

Appetizers

  • 1. Chicken Sa-te — $13.99
    Coconut milk marinated chicken on skewers, served with peanut sauce and cucumber vinaigrette.
  • 2. Crispy Spring Roll (Fried) — $11.45
    Crispy vegetable rolls stuffed with taro root, carrot, shiitake mushroom, clear noodle, cabbage, jicama and celery, served with sweet and sour sauce. (seasoning with oyster sauce,soy sauce)
  • 4. Edamame — $9.99
    Steamed soybeans loaded with protein.
  • 5. Crab Rangoon — $12.99
    Real crabmeat, cream cheese and scallions stuffed in wonton skin, served with sweet and sour sauce.
  • 6. Gyoza (Fried) — $11.99
    Crispy pork and veggie dumplings. Served with soy ginger sauce. (seasoning with oyster sauce,soy sauce)
  • 8. Sticky Wings — $14.99
    Lemongrass, cilantro and garlic marinated chicken wings, topped with sweet chili sauce. (seasoning with oyster sauce,soy sauce)
  • 9. Crispy Calamari — $15.50
    Lightly battered calamari rings. Served with sweet chili sauce.
  • 10. Shrimp in Sleeping Bag (Fried) — $15.50
    Black tiger shrimp stuffed with chicken, ginger, water chestnut, onion, in spring roll skin, served with sweet and sour sauce.
  • 11. Thai Lettuce Wrap — $16.75
    Grilled marinated chicken, carrot, marinated cucumber and onion, sprout, cilantro and crushed peanut on Boston lettuce. Served with peanut sauce.
  • 12. Vegetable Tempura — $11.99
    Crunchy lightly battered vegetables, served with peanut sauce. (seasoning with oyster sauce)
  • 13. Crispy Tofu — $11.75
    Crispy tofu served with ground peanut in sweet and sour sauce.

Salad

  • 19. Crying Tiger Salad (Yum Nur) — $17.99
    Slices of steak tossed with spicy lime dressing, mint, cilantro, onions, cucumbers and tomatoes on a bed of greens.
  • 20. Shrimp Salad (Pla Goong) — $17.99
    Shrimp, lemongrass, mint, cilantro, onions, cucumber and tomatoes tossed with spicy lime dressing on a bed of greens.
  • 21. Chicken Sa-te Salad — $17.35
    Grilled marinated white meat chicken served on bed of greens, tomatoes, egg, cucumber and onion topped with peanut dressing.
  • 22. Papaya Salad (Som Tum) — $16.99
    Shredded green papaya, lime, tomatoes, carrots and ground peanut, tossed in spicy lime dressing.
  • 23. House Salad — $10.75
    Topped with peanut dressing.
  • 24. Cucumber Salad — $9.59
    Cucumber, onion, red pepper and cilantro, topped with peanut dressing.

Thai Curry

  • 25. Red Curry — $18.99
    Bamboo Shoots, zucchini, red bell pepper, Napa, snow peas and basil leaves. Served with jasmine rice. Cook with coconut milk.
  • 26. Green Curry — $18.99
    Eggplant, snow peas, red bell pepper, Napa and basil leaves. Served with jasmine rice. Cook with coconut milk.
  • 27. Yellow Curry — $18.99
    Red potato, onion and carrots. Served with jasmine rice. Cook with coconut milk.
  • 28. Masaman Curry — $18.99
    Red potato, pineapple, peanut, zucchini and tomatoes. Served with jasmine rice. Cook with coconut milk.

Seafood Special

  • 33. Sweet Chili Fish — $23.99
    Crispy filet of sole topped with vegetables stir fried in sweet chili sauce. Served with jasmine rice.
  • 34. Salmon Teriyaki — $23.99
    Grilled filet of salmon topped with house teriyaki sauce, served with sauteed vegetables. Served with jasmine rice.
  • 35. Spicy Crispy Fish — $23.99
    Crispy filet of sole stir-fried with chili sauce and vegetables. Served with jasmine rice.
  • 36. Emerald Salmon — $23.99
    Crispy salmon with bamboo shoots, zucchini, carrots, eggplant, bell pepper and basil in green curry sauce. Served with jasmine rice.
  • 37. Ginger Scallop — $28.99
    Crispy lightly battered scallops topped with baby corn, onions, mushrooms, broccoli and fresh ginger. Served with jasmine rice.

Stir-Fried Entrees

  • 38. Basil (Pad Ka Pow) — $17.99
    Basil leaves, onions, mushrooms, red bell pepper and zucchini. Served with jasmine rice.
  • 39. Ginger (Pad King Sod) — $17.99
    Fresh shredded ginger, onion, mushrooms, carrots, zucchini, broccoli, Napa baby corn and snow peas. Served with jasmine rice.
  • 40. Garlic & Pepper — $17.99
    Stir-fried your choice of meat with garlic and pepper sauce, served with mixed vegetables. Served with jasmine rice. Contains Trace of Seafood in Sauce
  • 41. Cashew Nuts — $17.99
    Cashew nuts, onions, scallions, broccoli, zucchini, carrots, bell pepper and snow peas. Served with jasmine rice. Contains Trace of Seafood in Sauce
  • 42. Broccoli — $17.99
    Your choice of meat with broccoli in garlic oyster sauce. Served with jasmine rice.
  • 43. Pineapple — $17.99
    Your choice of meat with pineapple, onions, red bell pepper, broccoli, zucchini, cashew nuts and curry powder. Served with jasmine rice. Contains Trace of Seafood in Sauce
  • 44. Spicy Eggplant (Pad Ma Kur) — $17.99
    Your choice of meat with eggplant, broccoli, Napa, bell pepper and basil leaves. Served with jasmine rice.
  • 45. Rainbow (Pad Pak Ruam Mit) — $17.99
    Broccoli, zucchini, carrots, mushrooms, onion, show peas, bell pepper, Napa and bean sprouts. Served with jasmine rice.
  • 46. Rama Garden (Param) — $17.99
    Sauteed your choice of meat and vegetables topped with Thai peanut sauce. Served with jasmine rice.

Noodles

  • 49. Pad Thai — $17.75
    Thai signature pan fried rice noodles with egg, bean sprouts, scallions, carrots, zucchini, and ground peanuts. (Sauce base contain fish sauce, rice vinegar and sugar)
  • 50. Drunken Noodle (Pad Kee Mow) — $17.75
    Pan fried flat noodles with onions, broccoli, bamboo slices, zucchini, carrots, Napa, basil and bean sprouts. (Suace base contain oyster sauce,soy sauce and fish sauce)
  • 51. Pad Se-Ew — $17.75
    Pan-fried flat noodles with egg, broccoli and carrots. Sauce base oyster sauce, sweet black soy sauce.
  • 52. Pad Woon Sen — $17.75
    Pan fried clear noodles with egg, onions, broccoli, zucchini, carrots, Napa, mushrooms and tiny bit of curry powder. (Suace base contain oyster sauce,soy sauce and fish sauce
  • 53. Lad Na — $17.75
    Pan-fried soft flat noodle topped with broccoli, zucchini, carrots and Napa, in gravy sauce. (Suace base contain oyster sauce,soy sauce and fish sauce)

Fried Rice

  • 54. Bangkok Fried Rice (Kow Pad) — $17.75
    Pan-fried rice with your choice of meat, egg, scallions, peas, onions, tomatoes and carrots. (All fried rice seasoning with oyster sauce,soy sauce and fish sauce)
  • 55. Pineapple Fried Rice (Kow Pad Sub Pa Rod) — $17.75
    Pan-fried rice with your choice of meat, egg, pineapple, curry powder, scallions, cashew nut, carrots, raisins and sweet peas. (All fried rice seasoning with oyster sauce,soy sauce and fish sauce)
  • 56. Crispy Chicken Fried Rice — $19.45
    Vegetables fried rice topped with crispy white meat chicken and sweet and sour sauce. (All fried rice seasoning with oyster sauce,soy sauce and fish sauce)
  • 57. Spicy Basil Fried Rice (Kow Pad Ka Pow) — $17.75
    Fried rice with your choice of meat, onions, broccoli, bamboo shoots, tomatoes, basil leaves and carrots. (All fried rice seasoning with oyster sauce,soy sauce and fish sauce)

Side Orders

  • Steamed Jasmine Rice — $4.99
  • Steamed Brown Rice — $4.99
  • Sticky Rice — $4.99
  • Peanut Sauce — $3.99
  • Sweet & Sour Sauce — $3.99
  • Steamed Rice Noodle — $7.25

Drinks

  • Lime Ricky — $6.99
  • Thai Ice Tea — $6.99
  • Coke — $3.15
  • Diet Coke — $3.15

Soup

  • 14. Tom Kha — $9.50
    Coconut milk and chicken broth with mushroom, tomatoes, Napa flavored with Thai herb lemongrass, galangal and kaffir leaves.
  • 15. Tom Yum — $9.50
    Hot and sour soup in chicken broth, mushroom, onion, tomatoes, Napa flavored with Thai herb lemongrass, galangal and kaffir leaves.
  • 16. Thai Wonton Soup — $9.50
    Ground marinated pork wrapped in wonton skin with bean sprout and broccoli.
  • 17. Pol Tak (Basil Seafood Soup) — $12.99
    Spicy and sour soup with combination of seafood flavored with Thai herbs lemongrass, galangal, kaffir leaves and fresh basil leaves.
  • 18. Vegetable Soup — $9.50
    Tofu, clear noodle and vegetables in chicken broth.

Duck Specia

  • 29. Volcano Duck — $28.75
    Crispy duck topped with bamboo shoots, onion, broccoli, mushroom, zucchini, snow peas and red bell pepper in spicy basil sauce. Served with jasmine rice. (Suace base contain oyster sauce,soy sauce and fish sauce)
  • 30. Duck Curry — $28.75
    Roasted duck in red curry sauce with pineapple, tomatoes, red bell pepper and basil leaves. Served with jasmine rice.
  • 31. Crispy Duck in Plum Sauce — $28.75
    Served with sauteed mix vegetables. Served with jasmine rice. (Seasoning with oyster sauce,soy sauce)
  • 32. Sweet & Sour Duck — $28.75
    Roasted duck stir-fried with fresh pineapple, tomatoes, cucumber, onion, broccoli, carrots, red bell peppers and cilantro in sweet and sour sauce, onions, mushrooms, broccoli and fresh ginger. Served with jasmine rice. (Suace base contain oyster sauce,soy sauce and fish sauce)