Top Shelf

Discover Portuguese and American food from Top Shelf in New Bedford. Order delivery or pickup fast through GotChew.

Cuisine: Portuguese, Seafood, American

Address: 1825 Acushnet Ave, New Bedford, MA

Phone: (774) 202-2071

Hours

  • Sunday: 11:45–20:00
  • Monday: 11:30–20:30
  • Wednesday: 11:45–20:30
  • Thursday: 11:45–20:30
  • Friday: 11:45–21:00
  • Saturday: 12:45–21:00

Rated 4.2 out of 5 from 87 reviews

Menu

Appetizers

  • Calamari — $19.45
    Served with banana peppers and balsamic vinegar.
  • Potato Skins — $13.50
    With cheddar cheese & bacon bits.
  • Chicken Wings — $18.00
    Served with choice of sauce: Buffalo, BBQ, Honey Mustard, or Chipotle BBQ.
  • Chicken Strips — $16.20
    Served with choice of sauce: Buffalo, BBQ, Honey Mustard, or Chipotle BBQ.
  • Cheese Sticks — $11.60
    Crispy, deep fried breaded mozzarella sticks served with marinara sauce.
  • Top Shelf Loaded Fries — $20.00
    Crispy fries topped with a blend of four cheeses. Apple wood smoked bacon & linguica. Served with a side of sour cream or chipotle mayo.
  • Coconut Shrimp — $15.75
    Shrimp coated in coconut flakes, deep fried & served with sweet chile sauce.
  • Thai Chicken Tenders — $16.25
    Panko breaded chicken tenders tossed in a Thai peanut sauce.
  • Stuffed Quahogs — $6.75
  • Lobster Cakes — $4.00
  • Shrimp Cakes — $3.75
  • Loaded Nachos — $18.00
    Nachos loaded with queso, pico de gallo, and jalapenos
  • Mac & Cheese Bites — $11.00
    Panko crusted deep fried mac & cheese

Soups & Salads

  • Soup of the Day (Pint) — $7.75
    Chicken or Kale Soup
  • Top Shelf Salad — $16.75
    Cranberries candy walnuts & feta cheese tossed with raspberry vinaigrette dressing.
  • Caesar Salad — $10.60
    Served with Romaine mix, caesar dressing, parmesan cheese & garlic croutons.
  • Avocado Salad — $15.50
    Baby spinach topped with fresh avocado honey mustard roasted almonds. Parmesan cheese & balsamic vinegar.
  • Thai Peanut Salad — $20.00
    Our hand breaded Thai chicken served over iceberg Romaine mix with red onion & tomatoes.
  • Soup of the Day (Quart) — $11.25
    Choose between Chicken or Kale Soup

Chicken & Fish Dishes

  • Baked Stuffed Shrimp — $27.50
    Jumbo shrimp stuffed with our own homemade stuffing.
  • Top Shelf Scallops — $30.00
    Pan seared scallops served with spinach, sauteed in garlic & tomato and mashed potatoes
  • Grilled Salmon — $24.00
    Have it as is or top it off cajun spices (blackened), mango salsa, almond crusted or honey glaze.
  • Turkey Tips — $24.00
    Grilled cubed Turkey breast in a bourbon marinade. Served with 2 sides.
  • Chicken Mozambique — $24.00
    Sauteed chicken in spicy saffron sauce with shrimp, topped with cubed potatoes & bananas peppers.
  • Chicken Marsala — $25.50
    Chicken sauteed with mushrooms & marsala wine.
  • Chicken Madeira — $25.50
    Chicken sauteed with garlic & mushrooms in a Madeira wine sauce.
  • Chicken Alfredo — $25.50
    Sauteed chicken & broccoli with Alfredo sauce, served over linguine pasta.
  • Buffalo, Mac & Cheese — $24.00
    Spicy version of our mac & cheese topped with crispy buffalo chicken topped with breadcrumbs.
  • Fish 'N Chips — $19.00
    Crispy hand battered haddock served with French fries, homemade coleslaw and tartar sauce.
  • Charbroiled Salted Cod - Bacalhau Maduro — $26.75
    Charbroiled cod topped with olive oil, garlic, onions & peppers, served with batata a murro (baked red potatoes).
  • Two Amigos Mac N Cheese — $27.00
    Sauteed scallops,& shrimp in a cream sauce mac and cheese served in a casserole topped with shredded cheese and bread crumbs.
  • Octopus Maduro — $37.50
    Charbroiled octopus served with baked potatoes (batata a murro) garlic, peppers, onions & olive oil.
  • Pasta Especial — $29.00
    Scallops & shrimp sauteed in a lobster cream sauce served over pasta.
  • Baked Haddock — $24.75
    Haddock topped with Ritz crackers and our house made lobster sauce.
  • Stuffed Haddock — $29.00
    Haddock stuffed with our homemade crab meat stuffing and topped with lobster sauce.
  • Baked Stuffed Salmon — $30.00
    Salmon stuffed with our house stuffing topped with a lobster sauce over a crab cake and sauteed spinach (does not come with choice of sides)

Sandwiches

  • Philly Steak Sandwich — $14.40
    Lean steak, onions, peppers, mushrooms and mozzarella cheese. Served with 1 side.
  • Chicken Caesar Wrap — $14.50
    Grilled chicken with lettuce, tomatoes, garlic croutons and caesar dressing. Served with 1 side.
  • Buffalo Chicken Wrap — $14.50
    Grilled chicken with buffalo sauce lettuce, tomatoes & blue cheese dressing. Served with 1 side.
  • Portuguese Steak Sandwich — $14.40
    Grilled steak topped with Portuguese red pepper. Served with 1 side.
  • Grilled Chicken Sandwich — $14.50
    Grilled chicken breast topped with lettuce, avocado & chipotle mayo. Served with 1 side.
  • Southern Chicken Sandwich — $14.60
    Grilled chicken with cheddar cheese, applewood bacon, onion rings and BBQ sauce. Served with 1 side.
  • Tuna Wrap — $13.25
    Albacore tuna salad with onion, celery & mayo served with lettuce, tomatoes and hard boiled egg. Served with 1 side.
  • Chicken Margherita Sandwich — $14.50
    Grilled chicken breast topped with fresh mozzarella, tomato & basil. Served with 1 side.
  • Bifana Sandwich — $11.00
    Grilled seasoned pork cutlet, Portuguese red pepper served with fries.

Grilled Pizzas

  • Portuguese Pizza — $18.50
    Linguica, onions and green peppers.
  • Mediterranean Pizza — $16.00
    Feta cheese, black olives, onions and green peppers.
  • Barbecue Chicken Pizza — $18.50
    Grilled chicken with BBQ sauce topped with shredded mozzarella cheese.
  • Prosciutto & Goat Cheese Pizza — $18.80
    Slices of prosciutto served with goat cheese.
  • Margherita Pizza — $15.40
    Fresh mozzarella, basil and fresh tomato.
  • Buffalo Chicken Pizza — $17.50
    Grilled chicken with buffalo sauce topped with shredded mozzarella cheese served with a side of blue cheese.
  • Chicken Mozambique Pizza — $23.00
    Sauteed chicken and shrimp mozambique sauce and rice topped with shredded mozzarella cheese.
  • Cheese Pizza — $14.00
    Our thin crust pizza topped with marinara and our pizza cheese blend

Burgers

  • Southern Burger — $17.30
    Burger served with cheddar cheese, BBQ sauce and onion rings. Served on a fresh roll with choice of 1 side.
  • Portabella Burger — $17.30
    Burger served with portabella mushroom and mushroom and mozzarella. Served on a fresh roll with choice of 1 side.
  • Build Your Own Burger — $16.10
    Choose up to three toppings. Served on a fresh roll with choice of 1 side.
  • Top Shelf Burger — $17.30
    Applewood smoked bacon cheddar cheese topped with a fried egg. Served on a fresh roll with choice of 1 side.

Meat Dishes

  • Smothered Teriyaki Sirloin Tips — $25.50
    10 oz grilled sirloin tips topped off with teriyaki sauce. Served with 2 sides.
  • Portuguese Steak — $30.00
    12 oz steak topped with 2 eggs and Portuguese red pepper. Served with 2 sides.
  • Cacoila Plate — $18.50
    Marinated Portuguese pork. Served with 2 sides.
  • Pork, Littlenecks & Shrimp — $24.25
    Marinated pork topped with littlenecks, shrimp and fried cubed potatoes.
  • Top Shelf Steak — $28.00
    10 oz flat iron steak grilled and topped with one egg, red pepper and our own chef's gravy. Served with 2 sides.
  • Bourbon Steak Tips — $28.60
    Bourbon coated sirloin tips served with choice of 2 sides.
  • Top Shelf Surf & Turf — $32.00
    10 oz flat iron steak grilled topped with a Portuguese red pepper and gravy served with 2 baked stuffed shrimp. Served with 2 sides.
  • Bifana Plate — $18.50
    Marinated pork cutlets, grilled and served with two sides

Tapas Dishes

  • Goat Cheese with Garlic Bread — $11.00
    Garlic bread crostini topped with goat cheese.
  • Shrimp Ailinho — $14.90
    Sauteed shrimp with olive oil, garlic & a hint of crushed peppers.
  • Shrimp Mozambique — $14.90
    Shrimp sauteed in a spicy saffron sauce, garlic & wine.
  • Littlenecks Pato — $17.40
    Littlenecks served in white wine, garlic & olive oil sauce.
  • Caprese — $11.25
    Fresh sliced mozzarella, tomato and basil topped with balsamic vinegar glaze.
  • Littlenecks & Shrimp Spanish — $19.50
    Littlenecks & shrimp served in a zesty Spanish sauce with peppers and onions.
  • Picadinho — $18.00
    Sauteed sirloin tips, chicken, linguica topped with cubed flamengo cheese in a brandy sauce.

Sides

  • Mac & Cheese — $5.90
  • French Fries — $4.20
  • Rice — $4.20
  • Vegetable Medley — $4.20
  • Sweet French Fries — $4.90
  • Mashed Potato — $4.20
  • Round Fries — $4.20
  • Cubed Fries — $4.20
  • Baked Potato — $4.20
  • Loaded Baked Potato — $5.90
  • Sauteed Spinach — $4.20
  • Loaded Mashed Potato — $5.90

Desserts

  • Peanut Butter Pie — $9.50
  • Chocolate Truffle Bomb — $9.50
  • Creme Brulee Cheesecake — $9.50